بعد سلق البيض هناك طريقة لاعادتها نيئة

بعد سلق البيض هناك طريقة لاعادتها نيئة

 قد يتعجب البعض ولكن انها الحقيقة شاهد كيف

.... Do you know how we raw egg after bungle??? An amazing way to do it .... all the details .... the smart and the only Hatarat .... Do you know how we raw egg after bungle??? An amazing way to do it .... all the details ... This Is Hervey is the world of French cooking in molecular believes that cooking is the chemical processes leading to the results of appetite, and set itself the task of which is essential in life to unravel the mystery behind the scientific and cooking! 

Hervey is a television star and has achieved the best sales books around the world, has led to discoveries of great experiences in this field, for example, discovered how to work 24 liters of mayonnaise and one egg yolk! Imagine the size of the savings that will achieve production companies after detecting mayonnaise like that?! 

The recent experience which aroused controversy is that it re raw egg after bungle! He explains Hervey experience, saying: "When you cook the egg, the protein molecules which flattens and interconnected surrounded molecules of water, so if you want to restore the egg raw, you have to separate these molecules from each other, and doing so can be used as material sodium borohydride to become egg liquid again within 3 hours ! 

You can experience it at home using vinegar instead of sodium borohydride! 

The nice thing is that the experiences and discoveries Hervey be helpful in cooking daily, for example, if you put salt with boiled eggs or fried it matures in Mitsui, and that if you put the meat boiled in cold water will not happen difference between it and put it in boiling water, Valham lose then the same weight in both cases.